I recently got back from a house sitting stint. I always enjoy house sitting due to the fact I can cook whatever I want. While on this last gig, I tried my hand at making soft cheese. It was easy, tasty , and worth the effort. I liked making it enough I decided to make another batch, this time straying from the recipe to add my own spices, and such.
The base recipe I got online in an article from someone in the SCA

















