Mary Ostler

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Since I have been playing around with milk paint, I decided to try my hand at making my own milk curds.

I don’t want to muck about with cooking, so the test will be done at room tempature.
1L skim milk (.4%mf, and three days from expiry date)
apple cider vinegar  5.5%a.acid (all i had)
Control = ~350ml  s.m.
Trial#1 [...]